Analysis of the needs of book development teaching the basics of digital-based nutrition science

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Published Dec 4, 2021
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Vol 1 No 1 (2021): Prosiding Seminar Nasinoal "Peran Sport Science Pada Masa Pandemi Covid-19"

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Ricka Desti Ramadhana
Pendidikan Jasmani dan Kesehatan, FKIP, Universitas Sriwijaya
Hartati Hartati
Pendidikan Jasmani dan Kesehatan, FKIP, Universitas Sriwijaya
Silvi Aryanti
Pendidikan Jasmani dan Kesehatan, FKIP, Universitas Sriwijaya

Abstract

The purpose of this research is to produce a teaching book on the basics of digital-based nutrition science as a source of student learning. The title of this research is the development of a digital-based textbook on the basics of nutrition as a learning resource for students of Physical Education, Faculty of Public Health, Unsri. The method used in this research is the R & D (Research and Development) method, which is a research that produces a product in the form of a digital-based textbook on the basics of nutrition as a learning resource. The results of this research are expected to produce digital-based textbooks on the basics of nutrition science as a learning resource that will be used by students to support the teaching and learning process of basic nutrition science courses. Aims to 1) want to make a digital-based nutritional basics textbook as a learning resource, 2) want to know the effectiveness of a digital-based nutritional basics textbook as a learning resource.

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How to Cite
Ramadhana, R., Hartati, H., & Aryanti, S. (2021). Analysis of the needs of book development teaching the basics of digital-based nutrition science. Prosiding Seminar Nasional Pendidikan Jasmani Dan Kesehatan, 1(1), 329-335. Retrieved from http://ejournal.fkip.unsri.ac.id/index.php/semnaspenjas/article/view/218

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